Our main objectives are Superfoods production and consumer education. We offer the fruit of our crop fields in Peru and the gifts of Amazonia. We believe it is only an honest approach to business that holds the key to success. Our business, tightly linked to the state of Peru includes:
- Organic cultivation of Yellow. Red and Black Peruvian Maca in the Junin and Huancavelica Regions, - Organic cultivation of Quinoa in all three commercial colours,black and white Chia andWild Criollo Cocoa in the Puno, Ayacucho, Arequipa and Ucayali Regions, - Service processing of agricultural land in the Junin and Huancavelica Regions, - Highly responsible organisation, supervision and sales of our and other products atFOB Callao, Peru, - Providing support in LCL and FCL transportwith a possible participation in our shipments, - Education of local population andinvestments in agriculture.
We're the onlyEuropeancompanythatownsan agriculturalOrganicCertificationinPeru,please downloadit by clicking on thetext. Our long experiencein organic producing and processing Macahas resulted in the fact that we achieve first-class results reflected in a large and highly fibrous fruit, which has earned us the top quality mark. Above-average nutritional values of our Quinoa, Chia and Amaranth are a result of our passion to grow the finest Superfoods.
In European Union we distribute wholesale: Organic Raw, Gelatinized or Extracted (Atomized) powder, made of Yellow, Red and Black Peruvian Maca, all varieties of Organic Quinoa, Chia, Kañiwa, Kiwicha (pendant amaranth) and Purple corn, as well as Native Criollo Cocoa beans and it's 100% RAW Nibs, Sacha inchi seeds or it's Extra virgen oil, etc.
The European market is presentedwith the premium Nuestra Brand,retail packages of above-average nutritional values, flawlessly clean and fresh Super Foods, directly from our Andean plantations. Check out our Webshop.
The Nuestra Maca product line is made up of the Finest Red, Black and Gelatinized Maca powder Blend, which is processed in our state-of-the-art production plant in Lima, Peru. Our Blend isuniquebecause it comes from a naturally developedmixture of Giant Yellow (50%), Red (30%) and Black (20%) PeruvianMaca root, which allows the effectiveness of the full scope ofits beneficial properties. We believe that a products of such quality would never have found its way to European market. Growing Super Foods is our passion and the originalityin whatwe do is our ideal.
We can also offer highly accurate and technologically experiencedGelatinized or Atomized Quinoa, Chia, Kañihua, Kiwicha and Purpl corn, a brand new products on the global market, also known as Functional foods.
Gelatinisation is the advanced food processing tecnology that gives a concentrated product of an increased digestibility which is more appropriate for human needs. It enables human body to absorb a maximum level of nutrients (up to 98%);it allows a much longer product lifewith an optimal preservation of nutrients (up to 4 years). The classic form of processing (finely ground, raw food or RAW powder, with up to 45% absorption and product life of 6 months) has been greatly superseded by processes of gelatinisation, liophilization, atomisation, etc.